Rabbit Summer Sausage

2 lbs ground rabbit
1/2 teaspoon garlic salt
1/2 teaspoon crushed pepper corns
1/2 teaspoon mustard seed
5 teaspoons liquid smoke
2 tablespoons Tender Quick Curing Salt
1 cup water

Mix all together in bowl divide into logs
Sprinkle with more peppercorns pat in to stick
Wrap in netting (I used aluminum foil, make sure to poke holes so water and grease drip out)
Then wrap again in plastic wrap (I skipped this since I used aluminum foil)
Place in frig for 24 hours
Place on broiler rack
Bake at 300 degrees for 1 to 1 and 1/2hours
Remove netting once you can handle, if its cool netting will stick
Wrap in plastic
Place in frig for 24 hours before eating.

I made this this weekend and loved it, so did everyone I gave some to. I have heard of people using half rabbit and half pork but I only used rabbit. God Bless!